Lost Barn Farm

Also referred to as licorice mint (it is a member of the mint family), anise hyssop is used most often in tea, or...

Join our 2024 CSA and get produce every week throughout the summer (May 28 - Oct 8, 20 weeks) and/or fall (Oct 20 -...

A member of the umbellifer herbs within the carrot family, dill is a highly aromatic "happy" herb. Use it in...

Fresh eggs in new egg cartons from our pastured and organic grain fed chickens. Mixed flock of brown egg layers:...

Baby garlic plants, resemble scallions but taste like mild garlic. Use anywhere you would use garlic or scallions...

The horseradish is grown by us and processed directly before market with only local raw apple cider vinegar added....

A mix of colors and textures

Open a buyer's account to spend with us. Once your account is set up the balance will be automatically updated...

Stinging nettles are a common wild plant whose sting is neutralized when cooked. With a rich green taste, this super...

Painted Mountain flint corn is a beautiful multicolored grain corn. Originating in Montana, its short season is...

Flat leaf

Italian dandelion is a cultivated variety of dandelion greens, but still in the chicory family, so they will be...

Roy's Calais is a variety of flint corn that originates in New England with the Abenaki people. Our most popular...

Very tall green onions, be sure to use white and green parts.

This nutrient packed green is great raw or cooked. Spinach prefers cool weather and is made sweeter by the cold.

Our farm participates in the Vermont Farm Share Program. This program subsidizes CSA shares for our neighbors who...