Join our 2024 CSA and get produce every week throughout the summer (May 28 - Oct 8, 20 weeks) and/or fall (Oct 20 -...
Our farm participates in the Vermont Farm Share Program. This program subsidizes CSA shares for our neighbors who...
Open a buyer's account to spend with us. Once your account is set up the balance will be automatically updated...
Fresh eggs in new egg cartons from our pastured and organic grain fed chickens. Mixed flock of brown egg layers:...
Painted Mountain flint corn is a beautiful multicolored grain corn. Originating in Montana, its short season is...
Roy's Calais is a variety of flint corn that originates in New England with the Abenaki people. Our most popular...
Italian dandelion is a cultivated variety of dandelion greens, but still in the chicory family, so they will be...
Stinging nettles are a common wild plant whose sting is neutralized when cooked. With a rich green taste, this super...
This nutrient packed green is great raw or cooked. Spinach prefers cool weather and is made sweeter by the cold.
The horseradish is grown by us and processed directly before market with only local raw apple cider vinegar added....
Baby garlic plants, resemble scallions but taste like mild garlic. Use anywhere you would use garlic or scallions...
Also referred to as licorice mint (it is a member of the mint family), anise hyssop is used most often in tea, or...
A member of the umbellifer herbs within the carrot family, dill is a highly aromatic "happy" herb. Use it in...